Bright, herbaceous, and boldly seasoned, this dry chimichurri blend brings classic chimichurri flavor to any dish. Minced onion, garlic, and sea salt create a savory base, while sun-dried tomato, Aleppo pepper, red bell pepper, and lemon zest add subtle sweetness, gentle heat, and fresh brightness. A mix of cilantro, parsley, basil, thyme, and Mexican oregano—finished with a hint of paprika—gives it a balanced depth. Perfect as a dry rub, marinade starter, or finishing sprinkle for grilled meats, veggies, seafood, and dressings.