How To Use

Season meat before cooking
Rub spice blends onto chicken, beef, pork, or fish before grilling, roasting, or pan-searing. Use 1–1½ tablespoons per pound for bold, balanced flavor.
(Try with: Creole, Greek Gyro, Jamaican Jerk, Shawarma, Steakhouse, Rotisserie, Classic BBQ)

Roast vegetables
Toss vegetables with oil and your favorite blend before roasting to turn simple sides into flavorful, crave-worthy dishes.
(Try with: Citrus Chili, Creole, Green Goddess, Rotisserie, Chimichurri, Taco & Chili, Za’atar)

Sprinkle and toss
Add a pinch to eggs, avocado toast, or fresh-cut fruit for a quick burst of flavor.
(Try with: Dukkah, Hot & Spicy Everything, Za’atar, Hot Pepper, Ranch, Green Goddess, Nacho Cheese)

Make Quick Marinades & Rubs
Mix with oil and citrus or vinegar for a fast marinade, or combine with a touch of oil to create dry rubs for grilling and roasting.
(Try with: Chimichurri, Guacamole, Coffee Cocoa Chili, Creole, Greek Gyro, Jamaican Jerk, Rotisserie, Shawarma, Steakhouse, Taco & Chili, Classic BBQ)

Enhance soups and stews
Stir into the base while cooking or sprinkle on top before serving to add depth and complexity.
(Try with: Lemon Pepper, Tuscan, Za’atar, Citrus Chili, Dukkah, Hot & Spicy Everything, Hot Pepper, Chimichurri)

Upgrade Snacks
Season popcorn, roasted nuts, tortilla chips, trail mix, or bagel crisps for an easy, flavor-packed snack.
(Try with: Ranch, Nacho Cheese, Lemon Pepper, Honey Mustard, Za’atar)

Whip Up Dressings & Dips
Blend into yogurt, sour cream, hummus, or vinaigrettes to instantly elevate your appetizers and salads.
(Try with: Green Goddess, Ranch, Honey Mustard, Orange Poppy Seed, Za’atar) 

Bake with Flavor
Add to pancakes and waffle batter, cookie dough, muffins and breads. Overnight oats.
(Try with: Apple Pie, Gingerbread)

Add a Finishing Touch
Sprinkle finishing salts before serving. Herb Salt shines on chicken, seafood, veggies, and eggs, while Smoked Chili Salt brings heat to meats, roasted vegetables, and eggs.
(Try with: Herb Salt, Smoked Chili Salt)

Try Our Original Recipes
Discover more inspiration with recipes developed specifically for our blends by our founder, Aaron Andrews.