Za’atar Pickled Onions

Ingredients

• 1 Tbsp Za’atar blend
• 1 Tbsp lemon juice
• 1 Tbsp red wine vinegar
• ½ tsp salt
• ½ tsp honey
• 2 Tbsp olive oil
• 1 medium red onion
• 2 Tbsp chopped fresh parsley

Instructions

1. In a bowl whisk together the Za’atar blend, lemon juice, red wine vinegar, salt, honey and olive oil.
2. Peel and cut onion in half and cut each half into ⅛” slices. Add to bowl of other ingredients.
3. Chop parsley and add to other ingredients and mix well to coat onions.
4. Cover and place in the refrigerator for at least 1 hour to let onions absorb the flavor and soften a bit before using.