Ingredients
- 64 fl oz apple cider
- 2 Tbsp brown sugar
- 1 Tbsp Mulling Spices
- ½ cup bourbon, brandy or rum (optional)
- Orange slices or cinnamon sticks for garnish
Instructions
- In a large saucepan over medium heat, bring the apple cider, sugar and Mulling Spices to a simmer
- Lower the heat to medium low and cook for 15 minutes more
- Strain out the Mulling Spices using a sieve
- Add liquor if using and stir
- Serve in a mug with orange slices or cinnamon sticks
