Shawarma Egg Salad

Ingredients

• 2 hard boiled eggs, peeled
• 2 Tbsp minced onion (red or green)
• 2 Tbsp mayonnaise
• ¼ tsp fresh ground black pepper
• ¾ tsp Shawarma blend
• 1 tsp Dijon mustard
• 2 tsp chopped fresh chives or parsley

Instructions

1. Using an egg slicer, slice eggs 2 times to cut into small pieces or use a knife to chop into small pieces. Place in a bowl and add all other ingredients. Mix to combine. Serve on bread as a sandwich, on crackers or on cucumber or tomato slices as a carb free option.