Ingredients

  • 16 16/20 size shrimp, deveined and peeled
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 Tbsp Orange Poppy Seed Blend
  • 1 Tbsp chopped garlic
  • Zest and juice of ½ a lemon
  • ¼ tsp red pepper flakes
  • ¼ tsp salt

Instructions

  1. For the marinade: In a medium size bowl combine olive oil, Orange Poppy Seed Blend, garlic, zest & lemon juice, red pepper flakes and salt. Whisk together until all of the ingredients are well incorporated.
  2. For the shrimp: Add shrimp to the marinade and mix to coat the shrimp evenly. Heat the butter over medium heat in a large pan. Once the butter is melted and starts to bubble, add shrimp with marinade, making sure that the shrimp are spread out in the pan evenly. Cook for approximately 2-3 minutes per side, spooning the marinade from the pan over the shrimp a couple of times. Remove from heat and serve the shrimp and sauce/marinade over rice or with a vegetable of your choice.

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Orange Poppy Seed

Orange Poppy Seed

$12.00