Mulled Wine

Ingredients

• 1 bottle (750ml) red wine (Zinfandel, Merlot or Grenache work well)
• ¼ cup brandy, bourbon or orange liquor
• 3 Tbsp honey or brown sugar
• 1 Tbsp Mulling Spices
• Slices of fresh oranges for garnish

Instructions

1. In a large saucepan over medium heat combine the wine, brandy/bourbon/liquor, honey/sugar and Mulling Spices
2. When wine mixture starts to simmer lower temperature to medium low for 10 minutes
3. Let cool for 5 minutes. Pour into mugs and garnish with orange slices