Ingredients
- ½ cup granulated sugar
- ½ cup water
- 1 Tbsp Mulling Spices
Instructions
- In a large saucepan combine the sugar, water and Mulling Spices
- Bring to a boil and then simmer over low heat for 10 minutes
- Let cool for 30 minutes. Strain into an airtight container using a mesh sieve
- Store in the refrigerator for up to 3 weeks
