Mexican Chicken Burger

Ingredients

For the burgers:

• 1 lb ground chicken
• 2 Tbsp Taco & Chili blend
• 2 Tbsp chopped fresh cilantro
• ¼ cup panko breadcrumbs

For the fixings:

• 4 hamburger buns or rolls of your choice
• 2 cups arugula
• 4 slices of tomato
• ½ cup of thinly sliced red onions
• 1 avocado, peeled, pitted and mashed with ¼ tsp of salt & pepper
• Sliced jalapenos, fresh or from the jar (optional)

Instructions

1. Mix all ingredients for the burger together in a bowl and let sit for 30 minutes to let the flavors blend together in the chicken.
2. Form mixture into four burger patties about ½” thick.
3. Cook on the grill or in a frying pan for about 5 minutes per side. Internal temperature needs to reach 165°F.
4. Lightly toast the buns on the bbq or in the oven if desired. Spread the avocado mash over the bottom of the buns. Place burger on the bun and top with arugula, tomato, onions and jalapeno slices.