A creamy, tangy, and slightly sweet dressing that comes together in seconds. Perfect for salads, as a dip for chicken, or even drizzled over roasted vegetables.
Ingredients
- 1 Tbsp Honey Mustard Seasoning
- 1 tsp apple cider vinegar
- 1 Tbsp mayonnaise
- 1 Tbsp extra virgin olive oil
Instructions
Combine and Emulsify
- Whisk: In a small bowl or a mason jar, combine the Honey Mustard Seasoning, apple cider vinegar, and mayo. Whisk or stir until smooth.
- Stream in Oil: Slowly drizzle in the extra virgin olive oil while whisking constantly. This helps the dressing emulsify, creating a thick and uniform texture.
- Rest: Let the dressing sit for about 5 minutes before serving. This allows the dried components in the blend to rehydrate and fully release their flavor into the dressing.
Adjust and Serve
- Consistency: If you prefer a thinner dressing, add a teaspoon of water or an extra splash of apple cider vinegar.
- Serve: Toss with fresh greens or serve on the side as a dipping sauce.
Notes
Storage Tip: If you make a larger batch, store it in an airtight jar in the refrigerator for up to one week. Shake well before using, as the oil may slightly separate when cold.
