Ingredients
- 1 Tbsp Honey Mustard Dressing Blend
- 1 tsp apple cider vinegar
- 1 Tbsp mayonnaise
- 1 Tbsp extra virgin olive oil
Instructions
- In a small bowl, combine the Honey Mustard Dressing Blend, apple cider vinegar, mayonnaise, and olive oil.
- Whisk until smooth and well blended.
- Drizzle over your salad just before serving.
Notes
Storage Tips: Store any leftover dressing in an airtight container or jar in the refrigerator. It will keep well for up to 5 days. Shake or stir before using, as separation may occur.