Raw cashews tossed in olive oil and glazed with sweet, tangy Honey Mustard Seasoning Blend, then oven-roasted until warm, golden, and crunchy.
Ingredients
For the Cashews
- 1 cup raw cashews
- 1 tsp olive oil
- 1 Tbsp Honey Mustard Seasoning Blend
Instructions
Toss & Coat
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper.
- Coat: In a medium mixing bowl, combine the 1 cup raw cashews and 1 tsp olive oil. Stir until the cashews are lightly and evenly coated.
- Season: Sprinkle the 1 Tbsp Honey Mustard Seasoning Blend over the cashews and toss thoroughly until every nut is well coated with the seasoning blend.
Roast to Golden
- Spread: Arrange the seasoned cashews on the prepared baking sheet in a single, even layer.
- Bake: Roast at 350°F for 10 to 12 minutes, stirring halfway through, until the cashews are fragrant and light golden brown.
Cool & Serve
- Cool: Remove from the oven and let the cashews cool completely directly on the baking sheet.
- Serve or Store: Serve immediately or transfer to an airtight container to keep fresh at room temperature for up to 2 weeks.
Notes
At 350°F, keep a close watch during the final minutes—cashews toast quickly, and pulling them as soon as they smell rich and nutty ensures a perfect golden roast!
