Ingredients
- 1 tsp Green Goddess dressing blend
- 2 tsp red wine vinegar
- 1 Tbsp Greek yogurt or mayo
- 1 Tbsp Extra Virgin Olive Oil
Instructions
- In a small bowl, add all ingredients and whisk together until well combined. Pour over salad.
- If you like you can double or triple this recipe and keep the remaining dressing in the fridge for up to 5 days, just mix or shake the jar before using.
