Flank Steak Tacos

Ingredients

For the Beef

• 1 lb flank steak
• 1 Tbsp olive oil
• 1 ½ Tbsp Coffee Cocoa Chili Spice Rub
• Street taco size flour tortillas
• Lime wedges for serving

For the guacamole

• 2 avocados, pitted, peeled and cut into small cubes
• 1 Tbsp minced white onion
• 1 Tbsp minced fresh cilantro
• 1 ½ tsp minced jalapeno, fresh or jarred (optional)
• Juice of ½ a lime
• Salt & pepper to taste

For the salsa

• 2 large tomatoes, seeds removed and chopped
• ¼ cup chopped white onion
• 2 tsp minced jalapeno, fresh or jarred (optional)
• 2 Tbsp chopped fresh cilantro
• Juice of ½ a lime
• Salt and pepper to taste

Instructions

1. Take the flank steak and rub it evenly with the olive oil. Sprinkle the Coffee Cocoa Chili spice rub evenly over the steak. Let it sit at room temperature while you make the guacamole and salsa.
2. For the guacamole, place the cubed avocado, onion, cilantro and jalapeno (if using) in a medium bowl and mash everything together with a fork. Add lime juice, salt and pepper, and mix everything together. Adjust salt and pepper to taste. Cover and set aside until you assemble the tacos.
3. For the salsa, place the chopped tomatoes, onion, jalapeno (if using), cilantro and lime juice in a medium bowl and mix together. Add salt and pepper to taste. Cover and set aside until you assemble the tacos.
4. Heat the BBQ on high to 450°-500°. Add the flank steak and grill for about 8 minutes per side (medium rare). Remove from the grill, cover with foil and let rest for 10 minutes.
5. Slice steak in thin strips making sure you cut across the grain of the steak.
6. Take each tortilla and spread about 1 Tbsp guacamole onto it. Add a couple pieces of steak and top with salsa. Serve with extra lime wedges.