Fajita Pepper and Onion Mix

Ingredients

• 1 Tbsp olive oil
• 1 medium yellow onion, sliced into ¼” strips
• 1 red bell pepper, sliced into ¼” strips
• 1 jalapeno, cut into ¼” rounds
• 1 garlic clove, sliced thin
• 1 ½ tsp Taco & Chili blend
• Juice of ½ of a lime
• 2 Tbsp fresh cilantro, chopped

Instructions

1. Over medium high heat, heat the olive oil in a frying pan. Once the oil starts to shimmer, add the onion, bell pepper, jalapeno and garlic. Cook for 5 minutes, stirring often. After 5 minutes, add the 1 ½ tsp of the Taco & Chili blend and stir to coat the pepper & onion mix and cook for 5 minutes more. Add the lime juice and scrape up any bits of pepper/onions that are stuck on the frying pan.
2. Cover the pan with a lid, leaving a little space to let steam escape. Lower heat to low and cook about 10 minutes more - until the onions and peppers are soft.
3. Remove from heat and let cool for 5 minutes and then add the fresh cilantro.