Dukkah Avocado Toast

Ingredients

• 2 thick slices of sourdough bread
• ½ of an avocado, peeled and pitted
• 2 eggs
• 2 tsp of Dukkah or Za’atar
• 1 tsp of your preferred fresh herb (cilantro, parsley, basil or chives)
• Splash of your favorite hot sauce - optional

Instructions

1. Crack eggs into 2 separate small bowls.
2. Toast sourdough bread to desired brown-ness.
3. Mash avocado in a small bowl and spread evenly onto the 2 pieces of toast.
4. Sprinkle ½ tsp of Dukkah or Za’atar over avocado.
5. Heat a small non-stick frying pan on medium high heat.
6. Add a small amount of oil or butter to the pan. Fry 1 egg how you like it.
7. Place the fried egg on top of 1 piece of toast and sprinkle with ½ tsp Dukkah or Za’atar onto the egg. Add fresh herbs and hot sauce if using.
8. Repeat for the 2nd egg.