Hot & Spicy Everything Corn Ribs

Ingredients

• 2 ears of corn
• olive oil or cooking spray to coat corn
• 1 Tbsp Hot & Spicy Everything Blend
• 1 Tbsp fresh chopped parsley for garnish

Instructions

1. Heat the bbq or grill pan to a medium high heat, about 400°
2. With a sharp knife, cut the ears of corn the long way down the middle of the core in half and then each half as well so you have 4 long ribs
3. Spray corn ribs with cooking spray or toss in a bowl with olive oil and then with the Hot & Spicy Everything Blend to evenly coat
4. Place the ribs on the bbq or grill pan with the kernels facing down. Ribs will start to curl slightly after a few minutes
5. Cook for 5 minutes and then turn so the center core faces down and continue to cook for 3-4 minutes longer
6. Remove from the heat onto a plate. Garnish with the chopped parsley and serve