Citrus Chili Buffalo Wings

Ingredients

For the wings:

• 2 lbs chicken drumettes & wingettes/flats
• 2 Tbsp Citrus Chili blend
• 1 Tbsp cooking oil or cooking spray

For the buffalo sauce:

• 1 Tbsp olive oil
• 3 Tbsp unsalted butter
• 2 Tbsp minced shallot
• 2 garlic cloves, minced
• ½ cup Frank's Original Hot Sauce

For ranch dipping sauce:

• ⅓ cup Greek yogurt
• ⅓ cup mayonnaise
• 2 green onions, thinly sliced
• 2 Tbsp Ranch Seasoning
• carrots & celery

Instructions

1. For the wings: Preheat the oven to 400°F. Place the wings in a large bowl and sprinkle the 2 Tbsp Citrus Chili blend over them and mix to coat evenly. Cover a rimmed cookie sheet or sheet pan with foil and coat the foil with 1 Tbsp cooking oil or spray with the cooking spray. Place the wings on the sheet and spread out so they are not touching each other. Place in the oven and cook for 45-50 minutes flipping once after 25 minutes.
2. For the Ranch dipping sauce: In a medium bowl combine Greek yogurt, mayo, green onions and Ranch seasoning together and mix to combine. Place in the refrigerator until the wings are done.
3. For the Buffalo sauce: In a small pan over medium heat heat olive oil and butter until butter is melted and warm. Add shallots and garlic and cook until softened, about 2-3 minutes. Add Franks Hot Sauce and stir to combine all ingredients. Reduce heat to low setting until the wings are done. When the wings are done cooking, remove from the oven and let cool for 5 minutes. Place wings in a large bowl and pour over the buffalo sauce. Mix the wings to cover with the sauce. Place the wings on a plate with the bowl of ranch dipping sauce and the carrots & celery.