Chicken Shawarma Burger

Ingredients

For the burgers:

• 1 lb ground chicken
• 2 Tbsp Shawarma blend
• 1 ½ Tbsp Chopped Fresh Parsley
• ¼ cup Panko Bread Crumbs

For the harissa mayo:

• 1 Tbsp of jarred harissa (Moroccan sauce)
• ⅓ cup mayo

For the fixings:

• 4 hamburger buns or rolls of your choice
• 2 cups arugula
• 4 slices of tomato
• ½ cup of thinly sliced red onions

Instructions

1. Mix all of the burger ingredients together and let sit in the refrigerator for 1 hour.
2. In a bowl, mix together harissa and mayo. Cover and place in the fridge until ready to use.
3. Split the chicken mix into 4 equal portions and form into patties about ½” thick.
4. Prepare the bbq or a pan on the oven to medium-high heat.
5. Cook burgers until cooked through about 5-6 minutes per side (internal temp needs to be 165°F). Remove the burgers to a plate and cover with foil.
6. Lightly toast the buns on the bbq or in the oven if desired. Spread the harissa mayo over the bottom of the buns. Place a burger on the bun then top with arugula, tomato and onions.