Deeply seasoned and tender, these peanuts are a savory Southern staple. The long simmer seasons the shells, while a final dusting of Creole Spice Blend provides an extra kick of flavor on the outside.
Ingredients
- 1 lb raw peanuts (in the shell)
- 5 cups water
- 2 Tbsp salt
- 2 Tbsp Creole Spice Blend (for the boil)
- 1 tsp Creole Spice Blend (for sprinkling)
Instructions
The Flavorful Boil
- Rinse: Place the raw peanuts in a colander and rinse thoroughly under cold water to remove any dirt.
- Season the Water: In a large stockpot, combine the 5 cups of water, salt, and 2 Tbsp Creole Spice Blend.
- Simmer: Add the peanuts. Bring to a boil, then reduce heat to low. Cover and simmer for 2 to 3 hours.
- Tip: Taste a peanut after 2 hours; they should be soft and tender, not crunchy.
Drain and Season
- Drain: Once the peanuts have reached your desired tenderness, drain them thoroughly in a colander.
- The Finish: While the peanuts are still warm and slightly damp, transfer them to a serving bowl.
- Sprinkle: Evenly sprinkle the remaining 1 tsp Creole Spice Blend over the top. Toss the peanuts gently to ensure the spices stick to the shells.
Serve
- Serve: Enjoy them warm for the best experience.
- Pro Tip: Don't forget to provide a "discard" bowl for the shells!
Notes
Storage Tip: If you have leftovers, store them in an airtight container in the fridge. They’ll stay good for about 5 days.
