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Ingredients
- 1 lb raw peanuts
- 2 Tbsp salt
- 2 Tbsp Creole Spice Blend
- 5 cups water
- 1 tsp Creole Spice Blend
Instructions
- In a large saucepan combine the peanuts, salt, Creole Spice Blend and 5 cups of water. Stir a bit to mix everything together.
- Bring to a boil over high heat. Once the mixture starts to boil, reduce the heat to a simmer and cover.
- After 1 ½ hours, try 1 peanut to see if it is done to your liking. If the peanut is still too al dente for you continue to cook for 30 minutes longer.
- Drain the peanuts in a colander, sprinkle with 1 tsp Creole Spice Blend and serve warm.
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