Ingredients
- 2 granny smith apples
- 2 fuji apples
- ¾ tsp Apple Pie Blend
- ¾ cup water
- ¼ cup sugar
- ⅛ tsp salt
Instructions
- Peel and core the apples and cut into ½” pieces
- Place the apples in a saucepan with the other ingredients over medium heat
- Stir every 5 mins or so to keep the ingredients mixed
- Cook for about 15 minutes total. You will see the apples start to fall apart as they cook and become soft.
- Remove the saucepan from the heat and let cool slightly (about 10 minutes)
- Using a potato masher or fork, mash the apples to your desired consistency. You can also use a blender or food processor if you would like
- Keep in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months
Notes
This is great on its own, as a topping for ice cream or overnight oats or with a pork dish. You can use whatever kind of apples you have on hand but I suggest 2 tart apples like granny smith and 2 sweet apples like fuji.
