Ingredients
- 1 cup white sugar
- 1 cup water
- 1 ½ tsp Apple Pie Blend
Instructions
- In a small saucepan combine all of the ingredients. Stir until the sugar is dissolved and Apple Pie Blend is combined into the water. Bring mixture to a boil, lower the heat and simmer for 10 minutes. Remove syrup from the heat and let cool for about 10 minutes.
- Strain the mixture into an airtight container using a fine mesh sieve or cheesecloth.
Notes
Can be stored in the fridge for about 3 weeks. Use in cocktails, coffee and tea instead of sugar.