A fragrant, spiced sweetener infused with cinnamon, nutmeg, and allspice. Perfect for sweetening lattes, cocktails, oatmeal, or waffles.
Ingredients
- 1 cup white sugar
- 1 cup water
- 1 ½ tsp Apple Pie Spice Blend
Instructions
Dissolve & Simmer
- Combine: In a small saucepan, combine the 1 cup white sugar, 1 cup water, and 1 ½ tsp Apple Pie Spice Blend.
- Dissolve: Set over medium heat and stir until the sugar completely dissolves, about 2–3 minutes.
- Simmer: Bring the mixture to a gentle simmer, then reduce heat to low and let it simmer uncovered for 5–7 minutes to infuse the spices.
Cool & Store
- Cool: Remove the saucepan from heat and let the syrup cool completely to room temperature (about 25–30 minutes).
- Store: Pour into a clean glass jar or bottle. Store sealed in the refrigerator for up to 3–4 weeks.
Notes
Give the jar a quick shake before using, as fine spice particles will naturally settle over time!
